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Whipped Riccotta with
Cotton Blossom Honey and strawberries


1 cup ricotta cheese

4 ounce cream cheese

3 tbspn Beema cotton blossom honey

3 tbspn sugar

3/4 tspm vamilla extract

4 cups fresh strawberries

3 tspn fresh lemon juice


Divide ricotta mixture among 6 wineglasses. Top with berries and serve.

  1. Blend ricotta, cream cheese, 2 tablespoons sugar, honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using.)
  2. Combine strawberries, lemon juice and remaining 2 tablespoons sugar in large bowl; toss to coat. Let stand 30 minutes at room temperature.
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