BEEF WITH HONEY AND BLACK PEPPER
Stir-fried beef in a luscious honey black pepper sauce .
Serves: 4
Total Time: 15 mins
Ingredients:
Sauce
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3 tbsp soy sauce
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3 tbsp Beema Honey's Black Forest Honey
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1 1/2 tbsp oyster sauce
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2 tbsp Chinese cooking wine or dry sherry (or substitute with beef stock)
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2 tbsp water
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1/2 tsp freshly ground pepper​
Stir Fry
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1 1/2 tbsp vegetable oil
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1 garlic clove, crushed
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1 small onion, sliced
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500 g thinly sliced beef steak suitable ​for stir frying
Instructions:
1. Whisk together the Sauce ingredients the set aside.​
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2. Heat the oil in a wok over high heat until it is smoking.
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3. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
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4. Add the beef and stir fry for 1 minute until just cooked to your liking. Remove beef and onion onto a plate.
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5. Turn the heat down to medium high. Pour the Sauce ingredients into the wok. Let it cook for 1 minute until syrupy and caramel colour.
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6. Add the beef and onion back into the wok, along with any juices from the plate. Toss in the sauce until just warmed through.
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7. Serve immedietly with rice.