BLACK GARLIC AIOLI

Name: Black Garlic Aioli
Total time: 5 min
Yield: 1 jar
Cuisine: Mediterranean
Ingredients: 6 cloves Beema Wellness Black Garlic peeled; 2 cloves garlic peeled; 1 egg yolk (room temperature); 1 tbsp Beema Honey's Black Forest Honey; 1 tsp lemon juice; 1 tsp sea salt; 1/2 cup olive oil; 1 tbsp sesame oil

Serves: 1 jar

Total Time: 5 minutes

This is our version of the classic Mediterranean dish using aged black garlic and adding extra antioxidants and health benefits. This amazing fragrant type of mayonnaise adds a real earthiness to your dishes.

Black Garlic Aioli with Beema Honey Black Forest Honey

Ingredients:

6 cloves Beema Wellness Black Garlic peeled
2 cloves garlic peeled
1 egg yolk (room temperature)
1 tbsp Beema Honey's Black Forest Honey
1 tspn lemon juice
1 tspn sea salt
1/2 cup olive oil
1 tbsp sesame oil

Instructions:

1. With a pestle and mortar crush both garlics to a smooth paste

2. Add the egg yolk, lemon juice and sea salt. Mix to a smooth paste

3. Slowly pour in the oils mixing all the time to form an emulsion

4. You should have a mayonnaise like consistency

Notes

Great on your salads but also makes a wonderful dip for roasted vegetables or baked chicken nuggets