Black Garlic Aioli

Serves: 1 jar

Total Time: 5 minutes

This is our version of the classic Mediterranean dish using aged black garlic and adding extra antioxidants and health benefits. This amazing fragrant type of mayonnaise adds a real earthiness to your dishes.

Ingredients:

1 bunch parsley

1 cup plain unsweetened yogurt

1-2 chili peppers (chopped)

1 tbsp Cajuput Cinnamon Beema Honey

2 limes (juice)

1 clove garlic (minced)

1/2 tspn salt

Instructions:

1. Combine all the ingredients in a blender or food processer and blend

2. The sauce is ready to use poured over salads, grilled fish or chicken

3. Refrigerate the sauce over night for a thicker sauce to be used as a clip for fresh vegetables or breaded strips of fish or chicken

Notes

Add more or less chili depending on how spicy you like it.