Cinnamon Honey Syrup

CINNAMON HONEY SYRUP

This is a wonderful syrup that can be used in so many dishes. Pour it over your pancakes and waffles or stir into your drinks.

1 tsp cinnamon powder

3 tbsp unsalted butter

5 tbsp Cajuput Cinnamon Beema Honey

2 tbsp lemon juice

1/4 cup thick cream

1. Melt the butter in a sauce pan

2. Add the cinnamon, honey and lemon juice. Stir well

3. Slowly add the cream while stirring constantly

4. Slowly bring to the boil and cook for 1 minute stirring continuosly

5. Serve warm over pancakes or chill and add to yogurt or drizzle over ice cream

This syrup is so flexible you can serve it hot or cold, it goes with fruits, cakes, biscuits and even ice cream.