CREAMY PARSLEY SAUCE

Name: Creamy Parsley Sauce
Total time: 5 min
Yield: 1 jar
Ingredients: 1 bunch parsley; 1 cup plain unsweetened yogurt; 1-2 chili peppers (chopped); 1 tbsp Beema Honey's Cajuput Cinnamon Honey; 2 limes (juice); 1 clove garlic (minced); 1/2 tspn salt

A refreshing, super creamy parsley dressing that whips up in no time. It’s great over salad, in tortilla wraps or as a dipping sauce.

Creamy parsley sauce with Beema Honey Cajuput Cinnamon Honey

Serves: 1 jar

Total Time: 5 minutes

Ingredients:

1 bunch parsley
1 cup plain unsweetened yogurt
1-2 chili peppers (chopped)
1 tbsp Beema Honey's Cajuput Cinnamon Honey
2 limes (juice)
1 clove garlic (minced)
1/2 tspn salt

Instructions:

1. Combine all the ingredients in a blender or food processer and blend

2. The sauce is ready to use poured over salads, grilled fish or chicken

3. Refrigerate the sauce over night for a thicker sauce to be used as a clip for fresh vegetables or breaded strips of fish or chicken

Notes

Add more or less chili depending on how spicy you like it.