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CREAMY PARSLEY SAUCE
A refreshing, super creamy parsley dressing that whips up in no time. It’s great over salad, in tortilla wraps or as a dipping sauce.
Serves: 1 jar
Total Time: 5 minutes
Ingredients:
1 bunch parsley
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1 cup plain unsweetened yogurt
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1-2 chili peppers (chopped)
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1 tbsp Cajuput Cinnamon Beema Honey
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2 limes (juice)
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1 clove garlic (minced)
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1/2 tspn salt
Instructions:
1. Combine all the ingredients in a blender or food processer and blend
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2. The sauce is ready to use poured over salads, grilled fish or chicken
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3. Refrigerate the sauce over night for a thicker sauce to be used as a clip for fresh vegetables or breaded strips of fish or chicken
Notes
Add more or less chili depending on how spicy you like it.
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