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FIRECRACKER CHICKEN

Serves:  4

Total Time: 25 minutes

This firecracker chicken recipe is chunks of crispy juicy chicken tossed in a sweet honey and spicy chili sauce.

Firecracker chicken with Beema Honey Cotton Blossom Honey

Ingredients

  • 4 pc chicken thigh cubed
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  • 1 pc beaten egg
     

  • ​1/2 cup corn flour
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  • Salt and pepper
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  • 1/2 cup chili sauce
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  • 1 cup Beema Honey's Cotton Blossom Honey
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  • 1/3 cup apple cider vinegar
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  • 1 tspn chili flakes
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  • Chopped spring onions

Instructions

1. Pre-heat the oven to 190 Centigrade.

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2. Season the chicken pieces with salt and pepper.

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3. Dip in beaten egg and toss in cornflour.

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4. Quickly pan fry to seal and form a crispy skin.

Sauce

1. Combine the chili sauce, honey and chili flakes.

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2. Spread the chicken onto a baking tray and cover with the sauce.

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3. Bake in the oven for 15 minutes, toss in the sauce half way through cooking.

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4. Serve with steamed rice and sprinkle with spring onion.

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