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FIRECRACKER CHICKEN

Serves:  4

Total Time: 25 minutes

This firecracker chicken recipe is chunks of crispy juicy chicken tossed in a sweet honey and spicy chili sauce.

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Ingredients

4 pc chicken thigh cubed

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1 pc beaten egg

 

​1/2 cup corn flour

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Salt and pepper

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1/2 cup chili sauce

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1 cup

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1/3 cup apple cider vinegar

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1 tspn chili flakes

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Chopped spring onions

Instructions

1. Pre-heat the oven to 190 Centigrade.

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2. Season the chicken pieces with salt and pepper.

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3. Dip in beaten egg and toss in cornflour.

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4. Quickly pan fry to seal and form a crispy skin.

Sauce

1. Combine the chili sauce, honey and chili flakes.

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2. Spread the chicken onto a baking tray and cover with the sauce.

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3. Bake in the oven for 15 minutes, toss in the sauce half way through cooking.

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4. Serve with steamed rice and sprinkle with spring onion.

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