FIRECRACKER CHICKEN
Serves: 4
Total Time: 25 minutes
This firecracker chicken recipe is chunks of crispy juicy chicken tossed in a sweet honey and spicy chili sauce.

Ingredients
4 pc chicken thigh cubed
1 pc beaten egg
1/2 cup corn flour
Salt and pepper
1/2 cup chili sauce
1 cup
1/3 cup apple cider vinegar
1 tspn chili flakes
Chopped spring onions
Instructions
1. Pre-heat the oven to 190 Centigrade.
2. Season the chicken pieces with salt and pepper.
3. Dip in beaten egg and toss in cornflour.
4. Quickly pan fry to seal and form a crispy skin.
Sauce
1. Combine the chili sauce, honey and chili flakes.
2. Spread the chicken onto a baking tray and cover with the sauce.
3. Bake in the oven for 15 minutes, toss in the sauce half way through cooking.
4. Serve with steamed rice and sprinkle with spring onion.
