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Gold Rush
Serves: 1
Total Time: 5 minutes
Created in 2001 at the legendary Milk & Honey bar in New York as a simple twist on the classic bourbon whiskey sour.
Ingredients
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2 0z Bourbon
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3/4 oz lemon juice
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3/4 oz Beema Honey's Black Forest Honey syrup
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Lemon twist garnish
Instructions
1. Add ingredients to a shaker and shake well.
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2. Strain into a chilled rock glass over a large ice cube.
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3. Garnish with a lemon twist.
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Honey Syrup:
Combine equal parts of honey and water. Warm until fully dissolved. Cool and store in refrigerator for up to 2 weeks.
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