Honey and Banana Bread

HONEY AND BANANA BREAD

A delicious, moist classic banana bread sweetened with honey and vanilla, spiced with cinnamon.

1/3 cup / 79 ml melted coconut oil

1/2 cup / 118 ml honey

2 eggs

1 cup 2 large mashed ripe bananas

1/4 cup / 59 ml low fat milk

1 tspn / 5 gr baking soda

1 / 5 gr tspn vanilla extract

1/2 tspn / 2 gr salt

1 tspn / 2 gr salt

1 tspn / 5 gr ground cinnamon

1 3/4 cups / 224 gr white whole wheat flour

Optional: ½ cup mixed chopped nuts and dried fruits

1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.

2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk.

3. Add the baking soda, vanilla, salt and cinnamon, and whisk to blend.

4. Sieve the flour into the mixture and stir until combined.

5. If you’re adding any additional dried fruits or nuts, gently fold them in now.

6. Pour the batter into your greased loaf pan.

7. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.