HONEY LEMON CURD
If you love lemons, then you are going to want to make this. Learn how to make lemon curd perfectly every time! Lemon curd is basically the lemon jam that is used on pastries, cakes, scones, and pies. Honey sweetened, with no sugar!
Serves: 1 jar
Total Time: 25
Ingredients:
2 lemons
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50 gr butter
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100 gr Cotton Blossom Beema Honey
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2 eggs
Instructions:
1. Grate the lemon zest and squeeze the juice. Add to a bowl and place on top of a pan of simmering water
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2. Add the butter and honey and mix until melted
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3. Beat the eggs and whisk into the mixture
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4. Continue to whisk over the heat for about 10 minutes or until thickened
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5. Strain and pour into sterilized jars
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6. Cool and refrigerate
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7. Keeps for up to 2 weeks in the fridge
Notes
A great alternative to jam spread on your toast in the morning or mixed into plain yogurt for an exciting zesty taste.