HONEY MUSTARD DRESING

Name: Honey Mustard Dressing
Total time: 5 min
Yield: 1 jar
Ingredients: 30 gr french grain mustard; 30 gr Beema Honey's Cajuput Cinnamon Honey; 2 cloves garlic; 60 ml cider vinegar; 180 ml sunflower oil; 1 tspn Beema Honey's Bee Pollen; salt & pepper to taste

Serves: 1 jar

Total Time: 5 minutes

A simple easy to make creamy dressing that will last for weeks in the refrigerator. Better than supermarket dressings this recipe uses healthy ingredients so you can feel good about what you are eating .

Honey mustard dressing with Beema Honey Cajuput Cinnamon Honey

Ingredients:

30 gr french grain mustard
30 gr Beema Honey's Cajuput Cinnamon Honey
2 cloves garlic
60 ml cider vinegar
180 ml sunflower oil
1 tspn Beema Honey's Bee Pollen
salt & pepper to taste

Instructions:

1. Put the mustard, honey, garlic and vinegar into a food processor and blend

2. With the blender on slowly pour in the oil

3. The dressing should emulsify

4. Season and store in a sealed jar

5. Shake well before use

Notes

Great on your salad but also makes a wonderful dip for roasted vegetables or baked chicken nuggets.

Supermarket dressings usually include preservatives, artificial flavourings, stabilizers, sweeteners and thickeners so this is a great healthier alternative.