HONEY MUSTARD DRESING
Serves: 1 jar
Total Time: 5 minutes
A simple easy to make creamy dressing that will last for weeks in the refrigerator. Better than supermarket dressings this recipe uses healthy ingredients so you can feel good about what you are eating .
Ingredients:
30 gr french grain mustard
30 gr Cajuput Cinnamon Honey
2 cloves garlic
60 ml cider vinegar
180 ml sunflower oil
1 tspn Bee Pollen
salt & pepper to taste
Instructions:
1. Put the mustard, honey, garlic and vinegar into a food processor and blend
2. With the blender on slowly pour in the oil
3. The dressing should emulsify
4. Season and store in a sealed jar
5. Shake well before use
Notes
Great on your salad but also makes a wonderful dip for roasted vegetables or baked chicken nuggets.
Supermarket dressings usually include preservatives, artificial flavourings, stabilizers, sweeteners and thickeners so this is a great healthier alternative.