MANGO SALSA
This fresh and easy salsa is a colourful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little chili spice and cooled down with a squeeze of fresh lime juice and our fruity rambutan blossom honey.
Serves: 2 bowls
Total Time: 15 minutes
Ingredients:
150 gr mango
50 gr red bell pepper
50 gr avocado
30 gr red onion
1 tbsp Rambutan Blossom Beema Honey
1 tspn garlic (minced)
2 limes (juiced)
1 chili pepper (seeded and chopped)
1 tbsp fresh coriander (chopped)
Instructions:
1. Cut the mango, red bell pepper and avocado into a small dice
2. Chop the onion
3. Combine the honey, garlic, lime juice and chili pepper
4. Combine all the other ingredients in a large bowl
5. Pour the dressing onto the mango mix and fold gently
6. Lastly fold in the coriander leaves
7. Serve with your favourite nachos
Notes
Can also be used on top of grilled meats such as chicken, pork or fish. Also makes a great side dish to a summer barbeque.