MANGO SALSA
This fresh and easy salsa is a colourful dish that is packed with juicy mangos, crunchy red onions and bell peppers, a little chili spice and cooled down with a squeeze of fresh lime juice and our fruity rambutan blossom honey.
Serves: 2 bowls
Total Time: 15 minutes
Ingredients:
150 gr mango
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50 gr red bell pepper
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50 gr avocado
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30 gr red onion
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1 tbsp Rambutan Blossom Beema Honey
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1 tspn garlic (minced)
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2 limes (juiced)
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1 chili pepper (seeded and chopped)
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1 tbsp fresh coriander (chopped)
Instructions:
1. Cut the mango, red bell pepper and avocado into a small dice
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2. Chop the onion
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3. Combine the honey, garlic, lime juice and chili pepper
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4. Combine all the other ingredients in a large bowl
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5. Pour the dressing onto the mango mix and fold gently
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6. Lastly fold in the coriander leaves
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7. Serve with your favourite nachos
Notes
Can also be used on top of grilled meats such as chicken, pork or fish. Also makes a great side dish to a summer barbeque.