Soy honey glazed chicken

SOY HONEY GLAZED CHICKEN

Super easy, no marinating, sticky-sweet and salty glazed chicken. A perfect blend of sweet and savoury.

4 pc chicken legs with skin on

1/2 cup cider vinegar

1/4 cup honey

1/4 cup soy sauce

1/4 cup tomato ketchup

5 cloves garlic chopped

1/2 tspn chili flakes

1 tspn cornstarch

2 tspn water

1 tspn toasted sesame seeds

Pre-heat oven to 425°

1. Place chicken in an oven safe skillet, skin down.

2. In a small bowl mix the vinegar, honey, soy, ketchup, garlic and pepper flakes, then pour over the chicken.

3. Bake for 20 minutes then turn thighs skin side up.

4. Bake for another 20 minutes

5. Remove the chicken to a plate and let the sauce rest for 5 minutes so that the fat rises

6. Skim the fat off the liquid and place on stove on medium high heat.

7. Mix together the cornstarch and water then add it to the heated sauce.

8. Cook while stirring for about 1 minute until the sauce has thickened.

9. Serve by pouring some of the sauce over the chicken and reserve the remaining to add as desired.

10. Garnish with toasted sesame seeds.