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SOY HONEY GLAZED CHICKEN

Super easy, no marinating, sticky-sweet and salty glazed chicken. A perfect blend of sweet and savoury.

Soy honey glazed chicken with Beema Honey

Serves:  4

Total Time: 45 mins

Ingredients:

  • 4 pc chicken legs with skin on
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  • 1/2 cup cider vinegar
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  • 1/4 cup Beema Honey's Black Forest Honey
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  • 1/4 cup soy sauce
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  • 1/4 cup tomato ketchup
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  • 5 cloves garlic chopped​
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  • 1/2 tspn chili flakes
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  • 1 tspn cornstarch
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  • 2 tspn water
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  • 1 tspn toasted sesame seeds

Instructions:

Pre-heat oven to 425°

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1. Place chicken in an oven safe skillet, skin down.​

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2. In a small bowl mix the vinegar, honey, soy, ketchup, garlic and pepper flakes, then pour over the chicken.

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3. Bake for 20 minutes then turn thighs skin side up.

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4. Bake for another 20 minutes

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5. Remove the chicken to a plate and let the sauce rest for 5 minutes so that the fat rises

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6. Skim the fat off the liquid and place on stove on medium high heat.

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7. Mix together the cornstarch and water then add it to the heated sauce.

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8. Cook while stirring for about 1 minute until the sauce has thickened.

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9. Serve by pouring some of the sauce over the chicken and reserve the remaining to add as desired.

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10. Garnish with toasted sesame seeds.

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