STRAWBERRY HONEY JAM
Serves: 4 jar
Total Time: 40 minutes
A delicious jam sweetened with honey to use up that strawberry harvest. Beema honey’s signature Java forest honey adds that extra depth. There is nothing better than home made jam spread onto your toast in the morning.
Ingredients:
1 kg strawberries
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1 lemon
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4 tspn pectin (optional)
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300 gr Java Forest Beema Honey
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300 gr sugar
Instructions:
1. Place strawberries in a thick bottomed pan
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2. Grate the lemon zest and squeeze the juice
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3. Add together with the other ingredients to the pan
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4. Bring the boil stirring all the time
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5. Reduce the heat and simmer for 15 minutes
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6. Skim and remove any foam that rises to the top
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7. Using a potato masher or a fork crush the strawberries
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8. Simmer for a further 15 minutes
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9. Place into sterile jars leaving 1,5 cm at the top
Notes
For a thicker firmer jam add 4 teaspoons of pectin at the end and simmer for 3-5 minutes.
Frozen strawberries can also be used.