TERIYAKI SAUCE
Serves: 4
Total Time: 15 minutes
A wonderful tasty quick and easy sauce to make. The name Teriyaki comes from Teri meaning to shine and the Black Forest Honey in this recipe gives it an amazing glaze.. Yaki means to burn or roast.
Ingredients:
1/2 cup tamari or soy sauce
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3 tbsp rice vinegar or mirin
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1 tbsp Java Forest Beema Honey
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3 cloves garlic (minced)
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3 tbspn fresh ginger (finely grated)
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1 spring onion (sliced)
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1 tspn corn flour (optional)
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1 tspn white sesame seeds
Instructions:
1. Combine all the ingredients except the corn flour
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2. Marinade salmon or other fish for approximately 20 minutes and bake in the oven
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3. The remaining marinated can be heated and thickened with the corn flour
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4. When your fish or meat is cooked brush with the thickened teriyaki sauce
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5. Sprinkle with white sesame seeds and sliced spring onion
Notes
Teriyaki is a Japanese term for glazed grilled foods. Traditionally salmon and other fish but it also goes very well with meats.