YOGURT HONEY FLATBREAD WRAPS WITH FETTA CHEESE SALAD
Serves: 6
Total Time: 15 mins
Pillowy soft and fluffy golden flatbreads stuffed full of feta salad and lemon honey dressing. Simple and tasty.
Ingredients:
Flatbread
Instructions:
Flatbread
1. Sieve the flour with the baking powder, soda powder and salt.
2. Add the yogurt and honey and a little water if needed to mix to a sticky dough. Do not knead as this will make the bread tough.
3. Divide into 6 balls and roll out on a floured table to about 10" rounds.
4. Heat a large cast iron skillet and dry fry the bread for about 1 minute until bubbles appear. Flip over and cook for a further minute.
2 cups flour
3 tspn baking powder
1/2 tspn baking soda
1/2 tspn Salt
1 cup plain yogurt
1/4 cup cotton blossom honey
water
Filling
120 gr hummus
2 pcs Cos lettuce
2 pcs large tomato
1/2 pcs large cucumber
120 gr fetta cheese
120 gr roast chicken
fresh parsley
fresh mint leaves
Dressing
1 pc lemon zest and juice
1 tbspn cotton blossom honey
1 tbspn virgin olive oil
salt & paper
Filling
1. Shred the lettuce.
2. Blanche and peel the tomato then dice.
3. Peel and deese the cucumber and dice.
4. Crumble the fetta cheese.
5. Shred the roast chicken meat.
6. Pick the mint leaves and chop the parsley.
Dressing
1. Combine all the ingredients for the dressing.
To Assemble
1. Spread a spoon of hummus onto the center of the flat bread.
Drizzle
1. With olive oil and sprinkle with a little paprika.
2. Fill with the rest of the salad ingredients.
3. Spoon over a little dressing. Fold and serve.