YOGURT HONEY FLATBREAD WRAPS WITH FETTA CHEESE SALAD
Serves: 6
Total Time: 15 mins
Pillowy soft and fluffy golden flatbreads stuffed full of feta salad and lemon honey dressing. Simple and tasty.
Ingredients:
Flatbread
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2 cups flour
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3 tspn baking powder
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1/2 tspn baking soda
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1/2 tspn Salt
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1 cup plain yogurt
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1/4 cup Beema Honey's Cotton Blossom Honey
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Water
Filling
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120 gr hummus
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2 pcs Cos lettuce
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2 pcs large tomato
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1/2 pcs large cucumber
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120 gr fetta cheese
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120 gr roast chicken
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Fresh parsley
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Fresh mint leaves
Dressing
Instructions:
Flatbread
1. Sieve the flour with the baking powder, soda powder and salt.​
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2. Add the yogurt and honey and a little water if needed to mix to a sticky dough. Do not knead as this will make the bread tough.
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3. Divide into 6 balls and roll out on a floured table to about 10" rounds.
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4. Heat a large cast iron skillet and dry fry the bread for about 1 minute until bubbles appear. Flip over and cook for a further minute.
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1 pc lemon zest and juice
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1 tbspn Beema Honey's Cotton Blossom Honey
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1 tbspn virgin olive oil
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Salt & pepper
Filling
1. Shred the lettuce.
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2. Blanche and peel the tomato then dice.
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3. Peel and deese the cucumber and dice.
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4. Crumble the fetta cheese.
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5. Shred the roast chicken meat.
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6. Pick the mint leaves and chop the parsley.
Dressing
1. Combine all the ingredients for the dressing.
To Assemble
1. Spread a spoon of hummus onto the center of the flat bread.
Drizzle
1. With olive oil and sprinkle with a little paprika.
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2. Fill with the rest of the salad ingredients.
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3. Spoon over a little dressing. Fold and serve.