ASIAN HONEY AND TEA GRILLED PRAWNS
Serves: 4
Total Time: 2 hours 30 mins
Succulent prawns in a sweet and savory Asian-inspired marinade that doubles as a dipping sauce. A simple low-fat dish that's perfect for a quick weeknight dinner or an elegant gathering.
Ingredients:
720 gr medium prawns (peeled and deveined)
salt
lemongrass
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240 ml brewed double strength orange spice tea
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60 ml honey
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60 ml rice vinegar
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60 ml soy sauce
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15 g fresh ginger
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2g ground black pepper
​ zest from 1 orange
Instructions:
1. Combine marinade ingredients (everything but the prawns and salt)
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2. Remove 1/3 of the marinade and set aside for dipping sauce
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3. Add Prawns to the rest of the marinade, turning to coat and marinate in refrigerator for 2 hours
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4. Meanwhile, place reserved marinade in a small saucepan, bring to a boil and reduce slightly
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5. Remove prawns from the marinade and thread onto lemongrass skewers, dividing evenly
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6. Grill over medium heat until prawns turn pink and are just firm to the touch, turning once
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7. Serve together with the reserved marinade
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NOTE: For this recipe we recommend using Cotton Blossom BeeMa Honey