ASIAN HONEY AND TEA GRILLED PRAWNS
Serves: 4
Total Time: 2 hours 30 mins
Succulent prawns in a sweet and savory Asian-inspired marinade that doubles as a dipping sauce. A simple low-fat dish that's perfect for a quick weeknight dinner or an elegant gathering.
Ingredients:
720 gr medium prawns (peeled and deveined)
salt
lemongrass
240 ml brewed double strength orange spice tea
60 ml honey
60 ml rice vinegar
60 ml soy sauce
15 g fresh ginger
2g ground black pepper
zest from 1 orange
Instructions:
1. Combine marinade ingredients (everything but the prawns and salt)
2. Remove 1/3 of the marinade and set aside for dipping sauce
3. Add Prawns to the rest of the marinade, turning to coat and marinate in refrigerator for 2 hours
4. Meanwhile, place reserved marinade in a small saucepan, bring to a boil and reduce slightly
5. Remove prawns from the marinade and thread onto lemongrass skewers, dividing evenly
6. Grill over medium heat until prawns turn pink and are just firm to the touch, turning once
7. Serve together with the reserved marinade
NOTE: For this recipe we recommend using Cotton Blossom BeeMa Honey