Beef with Honey and Black Paper

BEEF WITH HONEY AND BLACK PEPPER

Stir-fried beef in a luscious honey black pepper sauce .

Sauce

3 tbsp soy sauce

3 tbsp Black Forest honey

1 1/2 tbsp oyster sauce

2 tbsp Chinese cooking wine or dry sherry

(or substitute with beef stock)

2 tbsp water

1/2 tsp freshly ground pepper

Stir Fry

1 1/2 tbsp vegetable oil

1 garlic clove, crushed

1 small onion, sliced

500 g thinly sliced beef steak suitable

for stir frying

1. Whisk together the Sauce ingredients the set aside.

2. Heat the oil in a wok over high heat until it is smoking.

3. Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.

4. Add the beef and stir fry for 1 minute until just cooked to your liking. Remove beef and onion onto a plate.

5. Turn the heat down to medium high. Pour the Sauce ingredients into the wok. Let it cook for 1 minute until syrupy and caramel colour.

6. Add the beef and onion back into the wok, along with any juices from the plate. Toss in the sauce until just warmed through.

7. Serve immedietly with rice.