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Gold Rush
Serves: 1
Total Time: 5 minutes
Created in 2001 at the legendary Milk & Honey bar in New York as a simple twist on the classic bourbon whiskey sour.
Ingredients
2 0z Bourbon
3/4 oz lemon juice
3/4 oz
lemon twist garnish
Instructions
1. Add ingredients to a shaker and shake well.
2. Strain into a chilled rock glass over a large ice cube.
3. Garnish with a lemon twist.
Honey Syrup:
Combine equal parts of honey and water. Warm until fully dissolved. Cool and store in refrigerator for up to 2 weeks.
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