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COTTON BLOSSOM COOKIES
These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.

Serves: 30
Total Time: 30 mins
Ingredients:
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256 gr flour
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2 tspn baking soda​
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1/4 tspn salt​
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1 tspn cinnamon powder​
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178 ml vegetable oil​
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220 gr organic brown coconut sugar​
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5 ml vanilla extract​
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1 pc whole egg
Instructions:
1. Pre heat oven to 175 C / 350 F
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2. Combine the flour, baking soda, salt & cinnamon
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3. Beat in a mixer the oil, honey, sugar, vanilla & egg. Beat until creamy and smooth
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4. Sift in the dry ingredients, beat on a low speed. Do not over mix
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5. Pipe or spoon onto baking sheets leaving a 2" space between each one
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6. Bake for 6 - 8 mins until the edges are golden brown
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7. Leave for 5 minutes then transfer to a rack to cool
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