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COTTON BLOSSOM COOKIES
These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.
Serves: 30
Total Time: 30 mins
Ingredients:
256 gr flour
2 tspn baking soda
1/4 tspn salt
1 tspn cinnamon powder
60ml cotton blossom honey
178 ml vegetable oil
220 gr organic brown coconut sugar
5 ml vanilla extract
1 pc whole egg
Instructions:
1. Pre heat oven to 175 C / 350 F
2. Combine the flour, baking soda, salt & cinnamon
3. Beat in a mixer the oil, honey, sugar, vanilla & egg. Beat until creamy and smooth
4. Sift in the dry ingredients, beat on a low speed. Do not over mix
5. Pipe or spoon onto baking sheets leaving a 2" space between each one
6. Bake for 6 - 8 mins until the edges are golden brown
7. Leave for 5 minutes then transfer to a rack to cool
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