FRENCH LAMB RACK WITH HONEY
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Serves: 4
Total Time: 50 minutes
Ingredients:
2 whole lamb racks French trimmed
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1/4 cup red wine vinegar
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2 tbsp honey
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1 tbsp Fresh thyme leaves
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1 tbsp fresh rosemary
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1/2 tbsp cumin powder
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olive oil
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salt black pepper
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Instructions:
1. Preheat oven to 220c
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2. Cut lamb racks in half to give 4 to 5 cutlets for each piece and place into roasting dish
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3. Combine vinegar, honey, thyme, rosemary and cumin and then drizzle over the meat
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4. Cover and leave to marinate for 30 minutes
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5. Drizzle with olive oil season with salt and pepper and roast for 15 minutes for medium rare
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6. Leave to rest for 5 minutes before carving
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7. Serve with new potatoes and buttered peas
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NOTE: For this recipe we recommend using Black Forest BeeMa Honey