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FRENCH LAMB RACK WITH HONEY

Tender French lamb rack glazed with golden honey, roasted to perfection with a caramelized crust on the outside and juicy, succulent meat inside. A luxurious main course that balances sweet richness and savory depth—perfect for a special dinner or refined gathering.

French Lamb Rack with Beema Honey

Serves:  4

Total Time: 50 minutes

Ingredients:

  • 2 whole lamb racks French trimmed
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  • 1/4 cup red wine vinegar​
     

  • 2 tbsp honey​
     

  • 1 tbsp Fresh thyme leaves
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  • 1 tbsp fresh rosemary
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  • 1/2 tbsp cumin powder
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  • Olive oil
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  • Salt black pepper
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  • NOTE: For this recipe we recommend using Beema Honey's Black Forest Honey​​

Instructions:

1. Preheat oven to 220c

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2. Cut lamb racks in half to give 4 to 5 cutlets for each piece and place into roasting dish

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3. Combine vinegar, honey, thyme, rosemary and cumin and then drizzle over  the meat

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4. Cover and leave to marinate for 30 minutes

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5. Drizzle with olive oil season with salt and pepper and roast for 15 minutes for medium rare

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6. Leave to rest for 5 minutes before carving

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7. Serve with new potatoes and buttered peas​

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