FRENCH LAMB RACK WITH HONEY
Tender French lamb rack glazed with golden honey, roasted to perfection with a caramelized crust on the outside and juicy, succulent meat inside. A luxurious main course that balances sweet richness and savory depth—perfect for a special dinner or refined gathering.
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Serves: 4
Total Time: 50 minutes
Ingredients:
2 whole lamb racks French trimmed
1/4 cup red wine vinegar
2 tbsp honey
1 tbsp Fresh thyme leaves
1 tbsp fresh rosemary
1/2 tbsp cumin powder
olive oil
salt black pepper
Instructions:
1. Preheat oven to 220c
2. Cut lamb racks in half to give 4 to 5 cutlets for each piece and place into roasting dish
3. Combine vinegar, honey, thyme, rosemary and cumin and then drizzle over the meat
4. Cover and leave to marinate for 30 minutes
5. Drizzle with olive oil season with salt and pepper and roast for 15 minutes for medium rare
6. Leave to rest for 5 minutes before carving
7. Serve with new potatoes and buttered peas
NOTE: For this recipe we recommend using Black Forest BeeMa Honey