FUJI APPLE SALAD WITH BLACK GARLIC DRESSING AND BEE POLLEN CRACKERS
Crisp sweet apple slices, leafy salad and bee pollen crackers drizzled with a tangy, creamy black garlic dressing.
Serves: 4
Total Time: 10 mins
Ingredients
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150 gr mixed baby salad leaves
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1 pc apple
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1 tspn Beema Honey's Bee Pollen
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12 pc peeled Beema Honey's Black Garlic Cloves
Bee Pollen Crackers
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55 gr water
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65 gr olive oil
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10 gr flour
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3 gr Beema Honey's Bee Pollen
Dressing
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1 tbspn apple cider vinegar
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1 tbspn Beema Honey's Black Garlic Honey
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3 tbspn virgin olive oil
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Salt & pepper
Instructions:
Bee Pollen Crackers
1. Place all ingredients into a jar and blitz with hand blender
2. Pour into a hot pan and fry till crispy
Dressing
1. Place all the ingredients into a glass jar. Add the lid and shake till well mixed
Top Assemble
1. Place the salad leaves into a bowl.
2. Slice the apple into thin wedges and place on top of the salad.
3. Add the pieces of black garlic.
4. Drizzle with black garlic salad dressing.
5. Sprinkle with the bee pollen.
6. Break the cracker into pieces and arrange on the salad.