FUJI APPLE SALAD WITH BLACK GARLIC DRESSING AND BEE POLLEN CRACKERS
Crisp sweet apple slices, leafy salad and bee pollen crackers drizzled with a tangy, creamy black garlic dressing.
Serves: 4
Total Time: 10 mins
Ingredients
150 gr mixed baby salad leaves
​
1 pc apple
1 tspn bee pollen
​
12 pc peeled black garlic cloves
​
Bee Pollen Crackers
55 gr water
​
65 gr olive oil
10 gr flour
​
3 gr Bee pollen
​
Dressing
1 tbspn apple cider vinegar
​
1 tbspn black garlic honey
3 tbspn virgin olive oil
​
salt & pepper
​
Instructions:
Bee Pollen Crackers
1. Place all ingredients into a jar and blitz with hand blender
​
2. Pour into a hot pan and fry till crispy​
Dressing
1. Place all the ingredients into a glass jar. Add the lid and shake till well mixed
Top Assemble
1. Place the salad leaves into a bowl.
​
2. Slice the apple into thin wedges and place on top of the salad.
​
3. Add the pieces of black garlic.
​
4. Drizzle with black garlic salad dressing.
​
5. Sprinkle with the bee pollen.
​
6. Break the cracker into pieces and arrange on the salad.