SOFT AND CHEWY OATMEAL & RAISIN COOKIES
These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and delicious!
Serves:
Total Time:
Ingredients:
113 butter
50 gr granulated sugar
106 gr brown sugar, to taste
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 large egg
3 tablespoons or 64 gr honey
3/4 cup or 85 gr 100% White Whole
Wheat Flour
1 1/2 cups or 149 gr quick-cooking oats
1 1/2 cups raisins or 213 gr golden raisins
Instructions:
1. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth
2. Beat in the egg, then the honey
3. Stir in the flour, then the oats, then the raisins
4. Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled
5. Preheat oven to 375 F or 190 C
6. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; an ice cream scoop works well here. The cookies will spread, so leave 2" or so between them
7. Bake the cookies for 10 minutes, until they're barely beginning to brown
8. Remove the cookies from the oven, and cool right on the pan; or transfer to a rack
9. Produces about 26 cookies