SOFT AND CHEWY OATMEAL & RAISIN COOKIES
These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and delicious!
Serves:
Total Time:
Ingredients:
113 butter
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50 gr granulated sugar
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106 gr brown sugar, to taste
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1 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon vanilla extract
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1 large egg
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3 tablespoons or 64 gr honey
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3/4 cup or 85 gr 100% White Whole
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Wheat Flour
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1 1/2 cups or 149 gr quick-cooking oats
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1 1/2 cups raisins or 213 gr golden raisins
Instructions:
1. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth
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2. Beat in the egg, then the honey
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3. Stir in the flour, then the oats, then the raisins
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4. Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled
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5. Preheat oven to 375 F or 190 C
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6. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; an ice cream scoop works well here. The cookies will spread, so leave 2" or so between them
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7. Bake the cookies for 10 minutes, until they're barely beginning to brown
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8. Remove the cookies from the oven, and cool right on the pan; or transfer to a rack
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9. Produces about 26 cookies