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SOFT SPICED HONEY COOKIES

These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.

Soft spiced honey cookies with Beema Honey Cotton Blossom Honey

Serves:  30

Total Time: 30 mins

Ingredients:

  • 256 gr flour
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  • 1/2 tspn baking soda​
     

  • 1/2 tspn baking powder​
     

  • 1/2 tspn salt
     

  • 1 tspn cinnamon powder​
     

  • 5 gr ground ginger​
     

  • 2gr ground cloves​
     

  • 125 ml virgin coconut oil​
     

  • ​155 ml Beema Honey's Cotton Blossom Honey​​
     

  • 30gr organic brown coconut sugar​
     

  • 1 pc whole egg

Instructions:

1. Pre heat oven to 175 C / 350 F

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2. Combine the flour, baking soda, baking powder, salt, cinnamon, ginger & cloves

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3. Beat in a mixer the oil, honey, sugar & egg. Beat until creamy and smooth

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4. Sift in the dry ingredients, beat on a low speed. Do not over mix

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5. Pipe or spoon onto baking sheets leaving a 2" space between each one

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6. Bake for 6 - 8 mins until the edges are golden brown

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7. Leave for 5 minutes then transfer to a rack to cool

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