256 gr flour

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1/2 tspn baking soda

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1/2 tspn baking powder

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1/2 tspn salt

1 tspn cinnamon powder

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5 gr ground ginger

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2gr ground cloves

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125 ml virgin coconut oil

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155 ml cotton blossom honey

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30gr organic brown coconut sugar

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1 pc whole egg

Instructions:

1. Pre heat oven to 175 C / 350 F

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2. Combine the flour, baking soda, baking powder, salt, cinnamon, ginger & cloves

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3. Beat in a mixer the oil, honey, sugar & egg. Beat until creamy and smooth

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4. Sift in the dry ingredients, beat on a low speed. Do not over mix

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5. Pipe or spoon onto baking sheets leaving a 2" space between each one

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6. Bake for 6 - 8 mins until the edges are golden brown

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7. Leave for 5 minutes then transfer to a rack to cool