WHIPPED RICCOTTA with COTTON BLOSSOM HONEY and STRAWBERRIES
Serves: 6
Total Time: 2 hours
Ricotta, cream cheese, and honey are whipped together to create a luscious, velvety smooth creamed cheese and topped with honey macerated strawberries.
Ingredients:
1 cup ricotta cheese
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4 ounce cream cheese
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3 tbspn Beema cotton blossom honey
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3 tbspn sugar
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3/4 tspm vamilla extract
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4 cups fresh strawberries
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3 tspn fresh lemon juice
Instructions:
1. Blend ricotta, cream cheese, 3 tbspn sugar, 1 tbspn honey, and vanilla in processor until smooth. Transfer to bowl. Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours. (Can be made 1 day ahead. Keep refrigerated. Stir before using)
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2. Combine strawberries, lemon juice and remaining 2 tablespoons honey in large bowl; toss to coat. Let stand 30 minutes at room temperature.
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Divide ricotta mixture among 6 bowls. Top with berries and serve.
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